To all ye faithful scribble readers: First you had to accept infrequent (to nonexistent) updates when I started blogging for the Smithsonian over at the Gist. Bless you for following me over there, those of you who did.
And now the Gist has dried up – what’s next? Well, I seem to have found myself in the middle of a new blog about food, science, and culture, also hosted at Smithsonian. So please check in over there for twice-weekly yumminess from me, plus some extras every day by co-blogger Amanda Bensen.
The blog is called Food & Think. Just recently, we’ve learned about where turkeys came from, why your stomach is like a bagpipe, and the last meal of an ancient iceman. Check it out – and thanks for reading.
First CNN (http://dotearth.blogs.nytimes.com/2008/12/04/science-coverage-imploding-at-cnn-beyond/?hp) and now S.B.S is killing its science coverage. Poor little science nerds like myself are having to do the legwork on our own. Good thing I also love food. Looking forward to the new blog.
Glad you are still writing although I am unable to access the links on the right side of this page (The Gist) – apparently the links no longer work. Bummer! Good luck on your new adventure, looking forward to the new reading!
Ololo! I like what is written here!!
Vеll, nоt perfect рost, but I liked it аnd that is the main thing. 😉
I am Voli Dublino
Качество друзей тоже надо учитывать. Дональд Трамп, например, на двадцатку потянет.
Нет,по настоящиму улыбнул 8 пункт,просто представил такую ситуацию ))).
Ohyo!nPassado o jetleg espero que curtamnbastante a terra do sol nascente.nVitor, nu00e3o esquece de trocar a fraldando Cassio Click https://twitter.com/moooker1